If you searched for laurascandies.com about us, you are probably trying to learn who operates Laura’s Candies, what the company sells, how long it has been in business, and whether it is an authentic New Orleans candy shop.
Laura’s Candies traces its roots to 1913 and describes itself as New Orleans’ oldest candy store. The business is known for traditional Southern confections, particularly handmade pralines, chocolates, truffles, fudge, and its signature Mississippi Mud.
This guide explains the company’s history, candy-making approach, popular products, locations, freshness information, and what customers should know before visiting or ordering.
Laura’s Candies at a Glance
| Detail | Information |
|---|---|
| Business | Laura’s Candies |
| Industry | Candy and confectionery |
| Founded | 1913 |
| Known For | Pralines, chocolates, truffles, Mississippi Mud |
| Specialty | Traditional Southern and New Orleans confections |
| Current Owner | Brian Boehm |
| Ownership Since | 2008 |
| Metairie Location | 224 Severn Ave., Metairie, Louisiana |
| Production Style | Handmade confections |
| Website Status | Original .com site directs visitors toward the newer .co store |
Laura’s Candies says owner Brian Boehm has carried the business forward since 2008, maintaining its focus on traditional recipes, handmade production, and Southern confectionery.
What Is Laura’s Candies?
Laura’s Candies is a Louisiana confectionery business specializing in candies associated with New Orleans and Southern food traditions.
The company states that it has been producing Southern confections for more than a century and continues to make pralines fresh using traditional methods. Its candy kitchen remains central to the brand’s identity.
Rather than positioning itself as a mass-market candy manufacturer, Laura’s emphasizes handmade preparation, traditional recipes, ingredient quality, and the heritage behind its products.
The History Behind Laura’s Candies
Founded in New Orleans in 1913
Laura’s Candies dates its history to 1913, giving the company more than a century of involvement in New Orleans confectionery culture. Its official materials describe it as the city’s oldest candy store.
The brand became particularly associated with the French Quarter, an area known for preserving many of New Orleans’ distinctive culinary traditions.
Pralines have remained one of Laura’s defining products throughout that history.
Continuing the Tradition Under Brian Boehm
According to the company’s current About Us page, Brian Boehm has owned Laura’s Candies since 2008.
The company says its approach under Boehm continues to prioritize handmade production and traditional candy-making techniques instead of relying entirely on industrial mass-production processes.
That continuity matters because visitors searching for the Laura’s Candies story are often interested in more than sweets. They are looking for a business connected to the culinary identity of New Orleans.
What Makes Laura’s Candies Different?
Several characteristics distinguish the company from a standard packaged-candy retailer.
Handmade Candy Production
Laura’s says its pralines and other confections are prepared by hand, with attention given to traditional preparation methods.
The company specifically states that pralines continue to be prepared fresh daily.
More Than 100 Years of Candy-Making
Laura’s history gives the brand an unusual connection to New Orleans confectionery culture.
The company’s praline product information says these candies have been cooked in its French Quarter tradition for more than 100 years, including preparation using century-old copper pots.
Southern Confectionery Focus
Laura’s product selection goes beyond ordinary chocolate bars.
Its assortment is built around Southern-style sweets, pralines, pecan-based candies, chocolates, fudge, truffles, fruit jellies, and related specialties.
Popular Laura’s Candies Products
One of the most useful parts of researching laurascandies.com about us is understanding what the company actually makes.
Creamy Pralines
Pralines are among the products most closely associated with Laura’s Candies.
The company describes its pralines as creamy, traditional Southern confections and says they continue to be made fresh using time-honored recipes.
For someone trying Laura’s for the first time, pralines are one of the most representative choices because they combine the company’s history with a confection strongly connected to New Orleans.
Mississippi Mud
Mississippi Mud is another signature Laura’s Candies product.
The brand identifies it as one of its best-selling specialties, and it also appears in Laura’s Best Sellers Trio alongside pralines and tortoises.
That makes it a useful option for shoppers who want something associated specifically with the Laura’s product range rather than a generic box of chocolates.
Chocolate Truffles
Laura’s also produces assorted chocolate truffles.
Its truffles are made using chocolate and fresh heavy cream to create a ganache center, following a traditional truffle-making approach.
Fudge
Laura’s Famous Fudge is another longstanding category represented in its confectionery selection.
Fudge provides an alternative for customers who prefer dense, rich candy rather than pralines or filled chocolates.
Pecans and Chocolate-Covered Treats
The company also offers products such as candy-coated or glazed pecans, chocolate clusters, bark, pretzels, and related Southern treats.
Pecans are particularly appropriate within a Southern confectionery assortment and complement the brand’s praline heritage.
Fruit Jellies
Old-fashioned fruit jellies are another part of the Laura’s Candies product selection.
The current online catalog includes several fruit-jelly varieties as well as assorted collections.
How Fresh Are Laura’s Candies?
Freshness matters considerably when buying handmade confectionery, especially pralines and cream-based chocolates.
Laura’s publishes a freshness guide with different storage periods depending on the product.
| Product | Published Freshness Guidance |
| Pralines | 14 days |
| Truffles | 4 weeks refrigerated |
| Caramel apples | 7 days refrigerated |
| Toffee | 12 weeks |
| Chocolate clusters, bark and pretzels | 12 weeks |
| Fudge | 12 weeks |
| Glazed pecans | 12 weeks |
| Fruit jellies | 12 weeks |
| Mississippi Mud | 12 weeks |
| Heavenly Hash | 12 weeks |
These differences are important when buying candy as a gift.
For example, pralines should generally be enjoyed considerably sooner than products such as toffee, fudge, or glazed pecans.
Where Is Laura’s Candies Located?
Location information requires extra attention because Laura’s web properties are currently in transition.
The newer company contact page lists 224 Severn Ave., Metairie, Louisiana 70001, with daily opening information, while stating that the French Quarter location is temporarily closed and that the business is seeking a new French Quarter location.
Some pages on the older .com website still display previous French Quarter addresses and location information.
Important Tip Before Visiting
Because the older and newer websites contain different French Quarter information, check the current contact page or contact Laura’s Candies directly before making a special trip.
This is especially important for tourists who may discover an older address through search engines or historic listings.
Has laurascandies.com Moved?
Yes. The About Us page on the original website tells visitors that the business moved to a newer .co website.
That explains why someone researching laurascandies.com about us may encounter information that does not perfectly match newer company pages.
The older website still provides useful historical and product information, but current shoppers should prioritize the newer official store for updated product and location details.
Can You Order Laura’s Candies Online?
Laura’s Candies operates an online storefront where customers can browse and purchase its confectionery products.
The current store includes pralines, truffles, chocolate products, fruit jellies, gift assortments, and other sweets.
The company also publishes shipping information and provides contact details for customers who need help with an order.
Consider the Weather When Ordering Chocolate
Chocolate is temperature-sensitive, making shipping conditions particularly important during warmer months.
The older Laura’s shipping guidance notes that chocolate and praline orders require additional heat protection and faster shipping during the New Orleans summer season.
Customers ordering chocolate as a gift should therefore review the latest shipping instructions before checkout instead of assuming standard ground shipping will always be appropriate.
Laura’s Candies for Gifts and Special Occasions
Laura’s products are not limited to personal purchases.
The company has historically offered confectionery suitable for weddings, showers, parties, and other events, including individually wrapped pralines and molded chocolates. Personalized wrapping stickers have also been offered for special-event favors.
Gift tins and mixed collections are particularly convenient because recipients can sample several Laura’s specialties instead of receiving a single candy variety.
For example, the Best Sellers Trio combines pralines, tortoises, and Mississippi Mud.
What to Buy If You Are New to Laura’s Candies
First-time shoppers may find the product selection easier to navigate by starting with the items most closely connected to the brand.
A practical first order could include:
- Creamy pralines for the classic New Orleans experience.
- Mississippi Mud for one of Laura’s signature specialties.
- Truffles for traditional ganache-filled chocolate.
- A mixed gift assortment if you want to sample several products.
- Pecan confections for another distinctly Southern-style option.
A mixed selection is usually the better choice when purchasing for someone whose candy preferences you do not know.
What to Check Before Placing an Order
A century-old brand name does not mean every product is identical in storage requirements or shipping suitability.
Before ordering, check:
- Product quantity and box size
- Published shelf life
- Refrigeration requirements
- Current shipping conditions
- Delivery timing for gifts
- Ingredient or allergen information
- Current store availability
- Latest location information
This extra step is particularly useful when ordering pralines or cream-based truffles because their freshness windows differ substantially from longer-lasting products.
Why Laura’s Candies Remains Connected to New Orleans
Laura’s Candies is not simply using New Orleans as a marketing theme.
Its identity is built around more than a century of local confectionery history, Southern sweets, praline making, and its longstanding connection with the French Quarter. The official New Orleans tourism organization also identifies Laura’s as the city’s oldest candy store and highlights its pralines and truffles.
That combination of location, history, and specialty products helps explain why the business attracts both local customers and visitors looking for an edible New Orleans souvenir.
Common Questions About Laura’s Candies
When was Laura’s Candies founded?
Laura’s Candies traces its history to 1913 and identifies itself as New Orleans’ oldest candy store.
Who owns Laura’s Candies?
The company’s current About Us page states that Brian Boehm has owned Laura’s Candies since 2008.
What is Laura’s Candies famous for?
The brand is especially known for pralines, Mississippi Mud, chocolates, truffles, fudge, and Southern-style confections.
Are Laura’s pralines handmade?
Laura’s says its candies are made by hand and that its pralines are prepared fresh daily using traditional methods.
How long do Laura’s pralines stay fresh?
Laura’s current freshness guide gives pralines a 14-day shelf life.
Does Laura’s Candies have a French Quarter store?
The newer official contact page currently describes the French Quarter location as temporarily closed while the company seeks a new location. The Metairie store at 224 Severn Ave. is listed as open.
Is laurascandies.com still the main website?
The original .com About Us page states that the company moved to its newer .co website. Customers looking for current products and location information should therefore rely on the newer official store.
Final Thoughts on laurascandies.com about us
Researching laurascandies.com about us reveals a confectionery business whose identity is closely tied to New Orleans history and traditional Southern candy making.
Founded in 1913, Laura’s Candies has built its reputation around handmade pralines, Mississippi Mud, truffles, chocolates, fudge, pecan treats, and other classic confections. The company says Brian Boehm has continued that tradition as owner since 2008, while maintaining an emphasis on handmade production and established recipes.
The most important point for current visitors is that Laura’s online presence is transitioning away from the original .com site. Because older pages may show outdated French Quarter information, check the company’s newer official contact information before visiting or placing a time-sensitive order.
